Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
CYOP
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Cheese
Drunken Goat
semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Oregon Blue
Rich, creamy, savory-sweet finish, pasteurized | cow | USA
Rattlesnake Cheddar
Infused w/ gold tequila & habaneros | cow | USA
Caciocavallo
Semi-hard, mild & buttery & slightly tangy | cow | Italy
Campo De Montalban
Semi-firm, rich, buttery | goat/sheep/cow | Spain
Barricato Al Pepe
Black peppercorns, buttery, spicy, fruity | cow | Italy
P'tit Basque
Semi-firm, rich, and savory | sheep | France
Saint Angel
Triple cream, rich, creamy, buttery | cow | France
Smoked Gouda
Semi-soft, creamy, smoked | cow | USA
Ewephoria
Butterscotch, nutty, lactate crystals | sheep | Dutch
Willoughby
Triple cream, wash rind, creamy, herbal, funky, salty | cow | USA
Tete De Moine
Semi-hard, sharp, tangy & nutty | cow | Switzerland
Purple Haze
Fresh, lavender, fennel pollen | goat | USA
Charcuterie
Prosciutto
Cured ham | pork | Italy
Nostrano
Garlic, pepper, white wine | pork | USA
Varzi
Dry salami, nutmeg, clove | pork | Italy
Spicy Copa
Dry cured, spicy pork shoulder | Italy
Duck Rillettes
Duck confit blended | duck | France
Sobrasada
Spreadable, smoked paprika, garlic, spicy | pork | USA
Foie Gras Pate
Duck liver, grapes, sauternes | duck | France
Wild Boar Salami
Clove, juniper berries, sweet & robust | wild boar/pork | USA
Loukanika
Cumin, garlic, orange zest | pork | USA
Wagyu Salami
Thyme, black pepper & red wine | beef | USA
Plates & Sides
Marcona Almonds
$5.00
Cured Olive Niçoises
$6.00
Evoo & Balsamic
$8.00
Served with baguette.
Hummus
$7.00
Served with baguette.
Baguette & Butter
$5.00
Pickled Veggies
$6.00
Honey Comb
$8.00
Rougie Mousse
$10.00
Duck liver mousse with truffles, balasalmic, and flur de sol with baguette.
Burrata
$12.00
Cherry tomatoes, EVOO, Balsamic & Baguette
Emily's G Jam
$3.00
1.5 oz jar of artisan raspberry & jalapeño jam
Siberian Osetra Caviar
$55.00
30g, crème Fraîche, homemade blinis
Platinum Osetra Caviar
$85.00
30g, crème Fraîche, homemade blinis
Cantabrian Anchovies & Gran Cru Butter
$20.00
60g, baguette
Dessert
Chocolate Trio
$10.00
Frosted chocolate chip cookie bar | Chocolate praline | Chocolate caramel ganache cake
Confetti Cake
$10.00
Vanilla sprinkle cake | Berry whipped cream | Fresh strawberries
White Chocolate Blondie Pie
$10.00
Pecan crust | White chocolate vanilla bean filling | Caramel swirl
Assorted Macarons
$15.00
Brownie batter | Red velvet | Key lime | Fruity pebbles | Rose lychee