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Our Menu

  • Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create Your Own Platter

Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.

CYOP

1 for $9.00 | 3 for $25.00 | 5 for $40.00

Cheese

Drunken Goat

Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain

Point Reyes Blue

Rich, creamy, savory-sweet finish, pasteurized | cow | USA

Red Butte

Spicy cheddar, hatch chilies, bold, creamy, savory | cow | USA

Goatery

Fresh, creamy, mild, tangy, earthy, buttery | goat | USA

Manchego

Semi-firm, tangy, nutty, sweet | sheep | Spain

Shepard's Blend

Slightly earthy, buttery, creamy, nutty | sheep/goat/cow | USA

P'tit Basque

Smooth, sweet, delicate, nutty | sheep | Italy

Smoked Gouda

Semi-soft, creamy, smoked | cow | USA

Ewephoria

Butterscotch, nutty, lactate crystals | sheep | Dutch

Asiago

Hard, roasted nuts, tropical fruit, crystalline texture | cow | Italy

Le Delice

Triple-cream, washed rind, smoky, brown butter, white pepper | cow | USA

Campo

Triple-cream, washed rind, smoky, brown butter, white pepper | cow | USA

Truffle Cordero

Semi-hard, nutty, earthy, black truffle | sheep | Spain

Charcuterie

Prosciutto

Cured ham | pork | Italy

Nostrano

Garlic, pepper, white wine | pork | USA

Varzi

Dry salami, nutmeg, clove | pork | Italy

Spicy Copa

Dry cured, spicy pork shoulder | Italy

Duck Rillettes

Duck confit blended | duck | France

Sobrasada

Spreadable, smoked paprika, garlic, spicy | pork | USA

Foie Gras Pate

Duck liver, grapes, sauternes | duck | France

Wild Boar Salami

Clove, juniper berries, sweet & robust | wild boar/pork | USA

Finocchiona

Fennel seed, garlic, slightly sweet | pork | USA

Wagyu Salami

Thyme, black pepper & red wine | beef | USA

Plates & Sides

Valencia Almonda

$5.00
w/ hot paprika

Cured Olive Niçoises

$6.00

Evoo & Balsamic

$8.00
Served with baguette.

Hummus

$7.00
Served with baguette.

Baguette & Butter

$5.00

Pickled Veggies

$6.00

Honey Comb

$8.00

Rougie Mousse

$10.00
Duck liver mousse with truffles, balasalmic, and flur de sol with baguette.

Burrata

$12.00
Cherry tomatoes, EVOO, Balsamic & Baguette

Emily's G Jam

$3.00
1.5 oz jar of artisan raspberry & jalapeño jam

Siberian Osetra Caviar

$65.00
30g, crème Fraîche, homemade blinis

Platinum Osetra Caviar

$85.00
30g, crème Fraîche, homemade blinis

Cantabrian Anchovies & Gran Cru Butter

$20.00
60g, baguette

Butter Flight

$10.00
Hot honey, Truffle & Pepper, Tex Mex

Dessert

Chocolate Trio

$10.00
White chocolate macadamia cookie | Chocolate strawberry | Red velvet chocolate truffle

Cookies ‘N’ Cream Cheesecake

$10.00
Chocolate crust | chocolate sauce | whipped cream

Cappuccino Cake

$10.00
Vanilla Cinnamon Cake | Espresso Cream | Mocha Ganache | Caramel Sauce

Assorted Macarons

$15.00
Raspberry Lemonade | Fruity Pebbles | Thai Tea | Mixed Berry | S'mores
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