Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
CYOP
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Cheese
Drunken Goat
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Point Reyes Blue
Rich, creamy, savory-sweet finish, pasteurized | cow | USA
Dragons Breath
Spicy cheddar, habanero, bold, creamy, subtle sweetness | cow | USA
Caciocavallo
Semi-hard, mild & buttery & slightly tangy | cow | Italy
Campo De Montalban
Semi-firm, rich, buttery | goat/sheep/cow | Spain
Shepard's Blend
Slightly earthy, buttery, creamy, nutty | sheep/goat/cow | USA
P'tit Basque
Semi-firm, rich, and savory | sheep | France
Le Fromager
Double cream, bloomy rind, creamy | cow | France
Smoked Gouda
Semi-soft, creamy, smoked | cow | USA
Ewephoria
Butterscotch, nutty, lactate crystals | sheep | Dutch
Goatery
Fresh, creamy, earthy, tangy | goat | USA
Asiago
Hard, roasted nuts, tropical fruit, crystalline texture | cow | Italy
Red Hawk
Soft, bloomy rind, wild sage, triple cream| cow | USA
Charcuterie
Prosciutto
Cured ham | pork | Italy
Nostrano
Garlic, pepper, white wine | pork | USA
Varzi
Dry salami, nutmeg, clove | pork | Italy
Spicy Copa
Dry cured, spicy pork shoulder | Italy
Duck Rillettes
Duck confit blended | duck | France
Sobrasada
Spreadable, smoked paprika, garlic, spicy | pork | USA
Foie Gras Pate
Duck liver, grapes, sauternes | duck | France
Wild Boar Salami
Clove, juniper berries, sweet & robust | wild boar/pork | USA
Loukanika
Cumin, garlic, orange zest | pork | USA
Wagyu Salami
Thyme, black pepper & red wine | beef | USA
Plates & Sides
Marcona Almonds
$5.00
Cured Olive Niçoises
$6.00
Evoo & Balsamic
$8.00
Served with baguette.
Hummus
$7.00
Served with baguette.
Baguette & Butter
$5.00
Pickled Veggies
$6.00
Honey Comb
$8.00
Rougie Mousse
$10.00
Duck liver mousse with truffles, balasalmic, and flur de sol with baguette.
Burrata
$12.00
Cherry tomatoes, EVOO, Balsamic & Baguette
Emily's G Jam
$3.00
1.5 oz jar of artisan raspberry & jalapeño jam
Siberian Osetra Caviar
$65.00
30g, crème Fraîche, homemade blinis
Platinum Osetra Caviar
$85.00
30g, crème Fraîche, homemade blinis
Cantabrian Anchovies & Gran Cru Butter
$20.00
60g, baguette
Dessert
Chocolate Trio
$10.00
Dark Chocolate Coconut Bar | Fudge Brownie w/ White Chocolate Chantilly | Chocolate Pudding
Lemon Chiffon Pie
$10.00
Graham Crust | Lemon Filling | Tart Lemon Curd | Blackberries
Red Velvet Cake
$10.00
Cream Cheese Frosting | Strawberry Jam | Fresh Berries
Rich Chocolate Cake
$15.00
Chocolate Buttermilk Cake | Salted Caramel | Chocolate Buttercream Ganache
Assorted Macarons
$15.00
Raspberry Lemonade | Fruity Pebbles | Thai Tea | Mixed Berry | S'mores